Accomplished Head Private Chef and Managing Director with 15+ years in fine-dining,
UHNWI private households, and high-volume corporate catering. Currently serving as
Head Private Chef for a UHNWI family across 4 luxury estates (Sandton, Limpopo, Cape
Town, Durban). Specialist in formal 3-7 course plated & buffet service, Halal & multi-
cultural fine dining, kitchen turnarounds, and team leadership. City & Guilds qualified.
Founder of Flavourz Kitchen with 6+ year corporate canteen retention. Proven to build
profitable menus (<35% food cost) and lead brigades to 5-star standard.
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