Andile Mkhize

About

Accomplished Head Private Chef and Managing Director with 15+ years in fine-dining, UHNWI private households, and high-volume corporate catering. Currently serving as Head Private Chef for a UHNWI family across 4 luxury estates (Sandton, Limpopo, Cape Town, Durban). Specialist in formal 3-7 course plated & buffet service, Halal & multi- cultural fine dining, kitchen turnarounds, and team leadership. City & Guilds qualified. Founder of Flavourz Kitchen with 6+ year corporate canteen retention. Proven to build profitable menus (<35% food cost) and lead brigades to 5-star standard.

Cuisines

Specializations

Skills