Abdelhafid

About

plans, prepares, and manages nutritious meals tailored to the specific dietary, medical, and texture needs of elderly or vulnerable residents Design balanced, appealing weekly menus that feature comfort foods, seasonal variety, and options for individual Accommodate medical requirements such as diabetes, hypertension, food allergies, religious needs, and IDDSI (International Dysphagia Diet Order food supplies, manage stock levels, control kitchen budgets, and minimize food waste Maintain strict HACCP (Hazard Analysis Critical Control Point) protocols, food hygiene standards, and safe holding or cooking temperatures. Supervise kitchen assistants, coordinate meal service timings with care staff, and cater to special events like resident birthdays. Supervise kitchen assistants, coordinate meal service timings with care staff, and cater to special events like resident birthdays.

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