G
Galen Hoover
Chef
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About
I am 25 years old, from Kansas City. My work background is primarily Italian & French Cuisine. I have 9 years experience in the industry, 4 of which in a management/Sous chef role. My background is primarily Italian & French cuisine in a fine dining setting.
Preferred Work Cities
Los Angeles
Languages
English (Conversational) · Spanish (Conversational) · Mandarin Chinese (Conversational)
Cuisines
BakeryItalianFrench
Specializations
Garde MangerBulk Production KitchenBanquet OperationsBuffet SetupHot SectionGrill Station
City
Los Angeles, United States
Skills
Garde MangerBulk Production KitchenBanquet OperationsBuffet SetupHot SectionGrill StationCold Kitchen