Galen Hoover

Chef

Actively lookingLos Angeles, United States9+ years80000 / month

About

I am 25 years old, from Kansas City. My work background is primarily Italian & French Cuisine. I have 9 years experience in the industry, 4 of which in a management/Sous chef role. My background is primarily Italian & French cuisine in a fine dining setting.

Cuisines

BakeryItalianFrench

Specializations

Garde MangerBulk Production KitchenBanquet OperationsBuffet SetupHot SectionGrill Station

Skills

Garde MangerBulk Production KitchenBanquet OperationsBuffet SetupHot SectionGrill StationCold Kitchen