Ramachandra m s
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Executive Chef
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About
I was worked Taj group hotel ITC and holiday.indo asian group 30 years experienced
Preferred Work Cities
Bengaluru
Work Experience
The heritage resort indo Asian group Coorg as a executive sous chef
Taj garden retreat CHIKMAGALUR as a chef de partie
2000 – 2003
Languages
Hindi (Conversational) · Marathi (Conversational) · Tamil (Conversational) · Kannada (Conversational) · Malayalam (Conversational)
Cuisines
IndianTandoorChineseItalianContinentalCoastal Indian
Specializations
Tandoor StationBulk Production Kitchen
City
Bengaluru, India
Skills
Tandoor StationBulk Production KitchenFood CostingMenu PlanningFood SafetyInventory Control