May Pan Chi Moe Thu
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Commis Chef
About
Dedicated culinary professional with experience since 2022 in hotel kitchens, steakhouses, and Japanese restaurants across Qatar and Myanmar. Skilled in banquet operations, breakfast preparation, sushi, Asian and Arabic cuisine, steak preparation, and international dishes. Passionate about food quality, hygiene, teamwork, and continuous professional development, with a strong commitment to contributing to a professional culinary team.
Preferred Work Cities
Budapest · Doha
Open to relocation
Work Experience
Commis
Le Méridien City Center Doha(Marriott International )
January 2026 – Present
Commis
Butcha Steakhouse (Al Hazam mall ,Qatar)
October 2024 – December 2025
Commis
Culinary Institute of Myanmar
February 2023 – August 2024
Commis
Ok Japanese Sushi Restaurant Myanmar
September 2022 – December 2022
Languages
English (Conversational) · Thai (Conversational) · Korean (Conversational)
Cuisines
Specializations
Doha, Qatar