May Pan Chi Moe Thu

About

Dedicated culinary professional with experience since 2022 in hotel kitchens, steakhouses, and Japanese restaurants across Qatar and Myanmar. Skilled in banquet operations, breakfast preparation, sushi, Asian and Arabic cuisine, steak preparation, and international dishes. Passionate about food quality, hygiene, teamwork, and continuous professional development, with a strong commitment to contributing to a professional culinary team.

Cuisines

Specializations

Skills