A passionate pastry chef with a strong foundation in hospitality management from IHM PUSA and professional pâtisserie training from Lavonne Academy, Bengaluru. Skilled in pastry production, dessert preparation, and maintaining precision, consistency, and quality under pressure. Creative, detail-oriented, and eager to learn, contribute to a professional kitchen, and grow through hands-on experience.
Preferred Work Cities
Delhi
Work Experience
Cake Artist - Commi 1
Lil Whisk Cake Atelier
05/2026
Pastry Commi 3
Meli Melo Patisserie
01/2026 – 05/2026
Trainee
Lavonne Bengaluru
08/2025 – 10/2026
Industrial Trainee
Taj Westend Bengaluru
12/2023 – 04/2024
Languages
English (Conversational) · Hindi (Conversational)
Cuisines
Pastry
Specializations
Bulk Production KitchenPastry FinishingBuffet Setup
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