David Ebuka Bartholomew

About

I am a versatile professional chef specializing in authentic Nigerian local cuisine, regional Igbo delicacies, and continental dishes. My expertise covers kitchen leadership, menu engineering, strict food safety (SOPs), and precise food costing to drive profitability. Whether executing high-volume service in commercial kitchens and hotels or crafting rich, traditional flavors from scratch, I bring consistency, efficiency, and a passion for culinary excellence to every station.

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