Arfanul Hoq Arman
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Commis Chef
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About
Highly motivated and NSDA Level 3 Certified Commis Chef with 8 years of professional experience in 4-star hotel kitchens and premium restaurants. Proven expertise in Continental, Chinese, and Thai cuisines, precise food preparation, and Garde Manger operations. Strictly compliant with food safety, kitchen sanitation, and HACCP standards. A reliable team player with excellent time-management skills, seeking to bring exceptional culinary expertise and standard food presentation to a professional kitchen team.
Preferred Work Cities
Dhaka
Open to relocation
Cuisines
ItalianChineseSushiThaiBBQ / GrillCloud Kitchen
Specializations
Hot SectionGarde MangerCold Kitchen
City
Dhaka, Bangladesh
Skills
Hot SectionGarde MangerCold Kitchen