Arfanul Hoq Arman

About

Highly motivated and NSDA Level 3 Certified Commis Chef with 8 years of professional experience in 4-star hotel kitchens and premium restaurants. Proven expertise in Continental, Chinese, and Thai cuisines, precise food preparation, and Garde Manger operations. Strictly compliant with food safety, kitchen sanitation, and HACCP standards. A reliable team player with excellent time-management skills, seeking to bring exceptional culinary expertise and standard food presentation to a professional kitchen team.

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