Basani shivaram

About

I am a passionate and hardworking culinary professional who completed a Craftsmanship Course in Food Production & Patisserie at IHM Hyderabad. I have hands-on industrial training experience at F3 Cafe Bistro in Chinese, Continental, and Bakery & Pastry production. I am eager to join a professional kitchen as a Commis 3, improve my culinary skills, maintain high standards of hygiene, and grow into a skilled chef through dedication, teamwork, and continuous learning.

Preferred Work Cities

Hyderabad

Work Experience

Languages

English (Conversational) · Hindi (Conversational) · Telugu (Conversational)

Cuisines

Specializations

Skills