Basani shivaram

About

I am a passionate and hardworking culinary professional who completed a Craftsmanship Course in Food Production & Patisserie at IHM Hyderabad. I have hands-on industrial training experience at F3 Cafe Bistro in Chinese, Continental, and Bakery & Pastry production. I am eager to join a professional kitchen as a Commis 3, improve my culinary skills, maintain high standards of hygiene, and grow into a skilled chef through dedication, teamwork, and continuous learning.

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