Linda Owerei

About

Highly accomplished Culinary Management professional with over 20 years of hands-on experience, including 15 consecutive years leading high-volume commercial kitchen operations, menu design, and kitchen staff brigades at the University of Benin VC Lodge. Fully qualified holding a formal NABTEB National Technical Certificate in Catering Craft Practice alongside a professional Home Instructor Certification in Food & Nutrition and Catering. Expert in strict food health and safety compliance, inventory cost management. Passionate about culinary excellence and looking to secure a professional Chef / Sous Chef position within Denmark under the skilled visa framework.

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