I am Chef Harish Lal, an experienced hospitality professional with over 20 years of experience in the culinary industry. I have worked in senior positions including Executive Chef, Head Chef, and Executive Sous Chef. I specialize in multi-cuisine, Indian cuisine, curries, kebabs, and kitchen management. I am currently looking for a suitable opportunity in India or abroad.”
Preferred Work Cities
Bangalore
Work Experience
Head chef
Hash social Rhodes park
15/5/25 – 12/8/25
Languages
Hindi (Conversational) · English (Conversational) · Tamil (Conversational) · Kannada (Conversational)
Cuisines
North IndianSouth IndianTandoorBiryaniHyderabadiPunjabiChaatStreet FoodVegetarian IndianMughlaiRegional IndianBBQ / Grill
Specializations
Bulk Production KitchenTandoor StationHot SectionWok StationGrill StationCold Kitchen
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