Executive Chef Food and Beverage Production With proven strengths in the areas of creativity, efficiency, and leadership along with extensive experience in guest satisfaction and expense management will significantly improve an organization’s profitability through the effective coordination of human resources and materials.
Preferred Work Cities
Indore
Work Experience
Executive Chef
ITC fortuner select Indore
1994 – Till Date
Languages
English (Conversational) · Hindi (Conversational)
Cuisines
IndianAwadhiItalianChineseContinentalBakery
Specializations
Bulk Production KitchenTandoor StationHot SectionGrill StationCold KitchenGarde Manger
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