Tapas manna
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Sous Chef
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About
My self tapas manna I am from Kolkata My total work experience to 12 yrr . And my base food for continental italian food and both side knowledge for North Indian and Chinese. And 3yr working for out of country Dubai. My family background is to my mom, dad, and my sister and my wife
Preferred Work Cities
Kolkata · Goa · Srinagar · Bangalore · Port Blair
Open to relocation
Languages
English (Conversational) · Hindi (Conversational) · Arabic (Conversational) · Odia (Conversational) · Bengali (Conversational)
Cuisines
North IndianItalianContinentalChineseArabicAmerican
Specializations
Grill StationHot SectionBuffet SetupCold KitchenWok StationBanquet Operations
City
Kolkata, India
Skills
Grill StationHot SectionBuffet SetupCold KitchenWok StationBanquet OperationsBulk Production KitchenTandoor StationGarde MangerPastry Finishing