
shakti singh
Executive Chef
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About
my self shakti singh Executive Chef with 12+ years of culinary experience across 5-star luxury hospitality, including hands-on leadership in 3 successful pre-openings (Marriott Jodhpur, Radisson Blu, Hilton & Hilton Garden Inn Bangalore). Expert in Indian fine dining, high-volume banquet management, menu planning, and kitchen operations with a focus on strict food cost control and team excellence.
Preferred Work Cities
Jodhpur
Open to relocation
Cuisines
North Indian
Specializations
Banquet Operations
City
Jodhpur, India
Skills
Banquet OperationsFood CostingFood SafetyInventory ControlMenu PlanningTeam LeadershipHACCPCost Control