shakti singh

About

my self shakti singh Executive Chef with 12+ years of culinary experience across 5-star luxury hospitality, including hands-on leadership in 3 successful pre-openings (Marriott Jodhpur, Radisson Blu, Hilton & Hilton Garden Inn Bangalore). Expert in Indian fine dining, high-volume banquet management, menu planning, and kitchen operations with a focus on strict food cost control and team excellence.

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