Mayank Tyagi
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Chef de Partie
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About
Hi m chef indian curry i have done it my hotel management form kaliga university I have totel experience 10 year now dis tym m working Radisson Blu hotel cp as a CDP indian curry then m making veg nd nonveg beriyani mugalai panjabi rajsthani food
Preferred Work Cities
Delhi
Languages
Hindi (Conversational) · English (Conversational)
Cuisines
North IndianMughlaiBiryaniPunjabiRegional IndianVegetarian IndianJain Food
Specializations
Banquet OperationsCold KitchenWok Station
City
New Delhi, India
Skills
Food SafetyBanquet OperationsBanquet / Buffet SetupCold KitchenPlatingWok StationDum Biryani