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Mayank Tyagi

Mayank Tyagi

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Chef de Partie

Actively lookingNew Delhi, India10+ yearsRs 42000 / month
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About

Hi m chef indian curry i have done it my hotel management form kaliga university I have totel experience 10 year now dis tym m working Radisson Blu hotel cp as a CDP indian curry then m making veg nd nonveg beriyani mugalai panjabi rajsthani food

Cuisines

North IndianMughlaiBiryaniPunjabiRegional IndianVegetarian Indian

Specializations

Banquet OperationsCold KitchenWok Station

Skills

Food SafetyBanquet OperationsBanquet / Buffet SetupCold KitchenPlatingWok StationDum Biryani