I am a Professional Chef with experience in Indian, Chinese, Indo-Chinese, Pastry, Tandoor and Continental cuisine. I have experience in kitchen operations, food preparation and restaurant operations. I am hardworking, responsible and focused on maintaining food quality, hygiene and timely service.
Preferred Work Cities
Bengaluru · Mumbai
Work Experience
Chinese training
Taj hotel ,cochi kerela
2017 – 2017
Pastry chef commi 1
Ramlawi sweets and pastries company private limited Kuwait
2018 – 2023
Restaurant operations, and kitchen opretion
The village albert court hotel, Singapore
2024 – 2025
Commi 1, indian chef and Chinese chef
Sudipta restaurant
2026 – 2026
Languages
Hindi (Conversational) · English (Conversational) · Arabic (Conversational) · Bengali (Conversational)
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