David karpel
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Bakery Chef
About
I am 36 and I've been in the food industries until it's 14 working from amusement parks to Disneyland to dunkin' donuts to hotels I know everything to make customers happy in the art of cuisine also receive my catering certificate
Preferred Work Cities
Laredo
Languages
English (Conversational)
Cuisines
BakeryBBQ / GrillFast FoodPastryAmerican
Specializations
Bulk Production KitchenCold KitchenGrill StationHot SectionPastry Finishing
City
Laredo, United States
Portfolio
Skills
Bread BakingBulk Production KitchenCold KitchenChocolate WorkGrill StationHot SectionPastry Finishing