
Vishnu Sahani
Commis Chef
Actively lookingKolkata, India1+ yearsRs 25000 / month
About
Prepared and cooked food items according to standard recipes and quality guidelines. • Assisted with food preparation, order processing, and kitchen operations. • Maintained proper hygiene, cleanliness, and food safety standards. • Handled kitchen equipment safely and efficiently. • Coordinated with the kitchen team to ensure timely and accurate order preparation.
Cuisines
IndianBiryani
Specializations
Hot SectionTandoor StationCold KitchenGrill StationBanquet OperationsPastry Finishing
Skills
Hot SectionTandoor StationCold KitchenGrill StationBanquet OperationsPastry FinishingGarde MangerWok Station