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Deepak Kumar
Sous Chef
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About
Hi my name is deepak Kumar I am from uttarakhand I am a professional Indian curry chef
Preferred Work Cities
Greater Noida · New Delhi
Work Experience
Extensive experience in multi-cuisine food preparation, including Indian and Continental dishes, with strong focus on taste consistency and presentation. Proven ability in kitchen section management, efficiently handling daily operations, staff coordination, and workflow planning. Strong knowledge of food safety, hygiene standards, and HACCP guidelines, ensuring compliance with hotel and regulatory requirements. Expertise in recipe standardization and portion control to maintain quality while minimizing food cost and wastage. Hands-on experience in banquet and event catering, managing high-volume food production under strict timelines. Excellent time management and organizational skills, ensuring timely food preparation and service delivery. Effective communication and coordination skills, working closely with Head Chef, kitchen team, and service staff
Moti Mahal commi 3rd to the stupa as a head chef
2014 – 2026
Extensive experience in multi-cuisine food preparation, including Indian and Continental dishes, with strong focus on taste consistency and presentation. Proven ability in kitchen section management, efficiently handling daily operations, staff coordination, and workflow planning. Strong knowledge of food safety, hygiene standards, and HACCP guidelines, ensuring compliance with hotel and regulatory requirements. Expertise in recipe standardization and portion control to maintain quality while minimizing food cost and wastage. Hands-on experience in banquet and event catering, managing high-volume food production under strict timelines. Excellent time management and organizational skills, ensuring timely food preparation and service delivery. Effective communication and coordination skills, working closely with Head Chef, kitchen team, and service staff
The stupa chiranjeevi vihar gaziyabad
2014 – 2026
Languages
Hindi (Conversational) · English (Conversational)
Cuisines
North IndianIndian Sweets / Mithai
Specializations
Banquet OperationsBuffet SetupBulk Production KitchenGrill Station
City
Noida, India
Skills
Banquet OperationsBuffet SetupBulk Production KitchenGrill Station