
Rajesh Mahato
Sous Chef
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About
Passionate and hardworking Chef with experience in preparing high-quality and delicious dishes while maintaining excellent food hygiene and kitchen standards. Skilled in Indian, Chinese and Continental cuisines, menu preparation, food presentation, kitchen operations and team coordination. Dedicated to delivering great taste, consistent quality and customer satisfaction. Able to work efficiently in a fast-paced kitchen environment.
Preferred Work Cities
Jaipur · Agartala · Bareilly · Gorakhpur · Durgapur · Kanpur · Kolkata · Varanasi · Ujjain · Siliguri · Patna · Prayagraj · Ranchi · Puri · Lucknow · Agra
Open to relocation
Work Experience
Sous chef
Chokiwadi forest retreat
05/03/2025 – 09/12/2025
Languages
Hindi (Conversational)
Cuisines
North IndianBiryaniTandoorChaatChineseItalianIndo-ChineseFast Food
Specializations
Bulk Production KitchenCold KitchenHot Section
City
Jaipur, India
Skills
Bulk Production KitchenCold KitchenHot Section