B
Brandon rule
Banquet Captain
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About
Experienced in all aspects of catering prefer to do production prep or run stations at events commended for ability to Improvise on the fly and staying cool in high stress dynamic scenarios ...global skillset strong knife skills ..common sense ...attention to cleanliness
Preferred Work Cities
San Francisco
Work Experience
Sous chef 3
Melons catering
2015 – 2018
Saute line cook
Brookside country club
2019 – 2020
Sous
Cfm chef services
2010 – 2015
Sous
Ripon road house
Saute
Lake Merced country club
Languages
English (Conversational)
Cuisines
ItalianContinentalSushiFrenchBBQ / GrillMexicanAmericanVegan / Plant-Based
Specializations
Banquet OperationsBuffet SetupBulk Production KitchenHot SectionGarde MangerGrill Station
City
San Francisco, United States
Skills
Banquet OperationsBuffet SetupBulk Production KitchenHot SectionGarde MangerGrill Station