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Brandon rule

Banquet Captain

Actively lookingSan Francisco, United States10+ years$30 / hour
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About

Experienced in all aspects of catering prefer to do production prep or run stations at events commended for ability to Improvise on the fly and staying cool in high stress dynamic scenarios ...global skillset strong knife skills ..common sense ...attention to cleanliness

Preferred Work Cities

San Francisco

Work Experience

Sous chef 3

Melons catering

2015 – 2018

Saute line cook

Brookside country club

2019 – 2020

Sous

Cfm chef services

2010 – 2015

Sous

Ripon road house

Saute

Lake Merced country club

Languages

English (Conversational)

Cuisines

ItalianContinentalSushiFrenchBBQ / GrillMexicanAmericanVegan / Plant-Based

Specializations

Banquet OperationsBuffet SetupBulk Production KitchenHot SectionGarde MangerGrill Station
City

San Francisco, United States

Skills

Banquet OperationsBuffet SetupBulk Production KitchenHot SectionGarde MangerGrill Station