Experienced chef with 7+ years of cooking experience specializing in flavorful Southern, American, seafood, and multicultural cuisine. Skilled in meal preparation, private dining, catering, and creating quality meals tailored to clients' preferences. Reliable, professional, and passionate about delivering great food and service.
Preferred Work Cities
Raleigh
Work Experience
Owner
Las-suras
2021 – 2026
Cuisines
Street Food
Specializations
Bulk Production KitchenBanquet OperationsGrill StationWok StationHot SectionBuffet Setup
City
Raleigh, United States
Portfolio
Certificate
Skills
Bulk Production KitchenBanquet OperationsGrill StationWok StationHot SectionBuffet SetupGarde MangerCold Kitchen
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