
Mahendra Nath
Sous Chef
Actively lookingNew Delhi, India25+ yearsRs 55000 / month
About
Passionate and dedicated culinary professional with 3 years of hands-on experience in fast-paced restaurant kitchens. Skilled in prep work, basic line cooking, and maintaining strict kitchen hygiene standards under pressure.
Cuisines
TandoorNorth IndianChineseThai
Specializations
Tandoor StationHot SectionBuffet SetupBanquet Operations
Portfolio

Certificate
Skills
Tandoor StationHot SectionBuffet SetupBanquet Operations