
Aravind Burgupelly
Demi-Chef de Partie
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About
Chef Aravind | Continental Chef Passionate Continental Chef with 3+ years of experience in professional kitchens. Skilled in pasta, pizza, burgers, sandwiches, soups, sauces, and Continental main courses. Experienced in kitchen operations, food preparation, plating, and maintaining hygiene and quality standards. Hotel Management Diploma holder, aiming to grow internationally as a professional chef.
Preferred Work Cities
Hyderabad
Languages
Hindi (Conversational) · English (Conversational) · Telugu (Conversational)
Cuisines
Continental
Specializations
Breakfast ServiceCold KitchenGrill StationHot SectionWok Station
City
Hyderabad, India
Skills
Breakfast ServiceCold KitchenGrill StationHot SectionWok Station