
Matteo Francesco Pantoliano
Executive Chef
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About
I’m an Italian Private Chef with extensive experience in the restaurant and hospitality industry. After years of running my own restaurant, I now bring my cuisine directly to my guests’ homes and private venues. I offer Italian and Mediterranean cuisine focused on high-quality ingredients, seasonality and local traditions, with particular attention to Ligurian cuisine. I create personalized menus and take care of every detail, from preparation to service.
Preferred Work Cities
Genoa · Turin · Milan · Florence · Rome · Naples · Bologna · Venice
Open to relocation
Languages
English (Conversational) · French (Conversational) · Italian (Conversational)
Cuisines
ItalianMediterranean
Specializations
Cold KitchenBuffet SetupGarde MangerBanquet Operations
City
Genoa, Italy
Skills
Cold KitchenBuffet SetupGarde MangerMenu PlanningFood CostingHACCPBanquet / Buffet SetupBanquet OperationsBanquet Production