Accomplished Head Chef with extensive expertise in international, oriental, Turkish, and Asian cuisines. Proven track record in kitchen management, food cost calculation, HACCP implementation, and large-scale food production."Team Leadership & Staff Development
• Food Cost Calculation & Budget Planning
• HACCP Implementation
• Large-Scale Food Production
• Buffet & Catering Service Management
• New Branch & Kitchen Setup Planning
Preferred Work Cities
Dubai · Abu Dhabi · Al Ain · Fujairah · Ras Al Khaimah · Sharjah
Open to relocation
Languages
English (Conversational) · Arabic (Conversational) · Turkish (Conversational)
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