
Michał Wajdziak
Chef de Partie
About
Chef with over 10 years experience in the kitchen, including 5 years as a head chef and a creative chef, leader of culinary classes. Specialized in Portuguese cuisine, Italian cuisine, Polish cuisine, Danish cuisine, European cuisine. I used to work as a line chef, hot, cold and plating section, pizza, baker, pastry. Evening service, morning service, lunch service, banquet, conferences, buffet, a la carte. I'm looking for a permanent (120-160 hours per month) or temporarily job in Copenhagen and surrounding areas (Ballerup, Glostrup, Herlev, Værløse, Roskilde etc.).
Preferred Work Cities
Copenhagen · Glostrup Municipality · Herlev Municipality · Værløse · Gladsaxe Municipality · Roskilde · Frederikssund · Måløv · Furesø Municipality · Egedal Municipality · Albertslund Municipality · Rødovre Municipality
Work Experience
Chef
Det Gamle Posthus
2025.06 – 2026.03
Self-employed
Michał Wajdziak GSCR
2024.06 – 2025.06
Head Chef/Kitchen Manager
Bom Dia
2023.02 – 2025.05
Chef
Puro Hotel
2022.11 – 2023.06
Chef/Barista/Bartender
Street Slow Food
2022.01 – 2022.10
Head Chef
Tasca
2019.06 – 2021.08
Chef/Pizzaiolo
Restobar Mięta
2018.07 – 2019.04
Chef
Street Slow Food
2016.05 – 2018.04
Languages
English (Conversational) · Turkish (Conversational)
Cuisines
Specializations
Ballerup Municipality, Denmark