Sathish Subramanian
F&B Manager
About
Professional Chef Profile Experienced and highly skilled Chef with 20 years of professional experience in the culinary industry. Proven expertise in food preparation, menu planning, kitchen operations, team supervision, and maintaining high standards of food quality, hygiene, and presentation. Experienced in working efficiently in busy kitchen environments while consistently delivering excellent dishes and customer satisfaction. Key Skills: 20 years of professional culinary experience Food preparation and presentation Menu planning and recipe development Kitchen team supervision and training Food safety and hygiene standards Stock and inventory management Cost control and waste reduction Maintaining consistent food quality Ability to work under pressure Strong teamwork and leadership skills
Preferred Work Cities
Tiruchirappalli
Open to relocation
Tiruchirappalli, India