Shubham mehra
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Commis Chef
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About
“I am a graduate with strong experience in the hospitality and culinary field. I have around 7 years of experience as a Cook/Commis, with skills in food preparation, kitchen operations, hygiene, teamwork, and customer service. I am hardworking, adaptable, and willing to learn new skills.”
Preferred Work Cities
Agra
Open to relocation
Cuisines
North IndianTandoorChinese
Specializations
Tandoor StationGrill StationHot SectionBanquet Operations
City
Bijnor, India
Skills
Tandoor StationGrill StationHot SectionFood SafetyTandoorKebab GrillingWok CookingBanquet OperationsNaan / Roti