Shubham mehra
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Commis Chef
Actively lookingBijnor, India6+ yearsRs 15000 / month
About
“I am a graduate with strong experience in the hospitality and culinary field. I have around 7 years of experience as a Cook/Commis, with skills in food preparation, kitchen operations, hygiene, teamwork, and customer service. I am hardworking, adaptable, and willing to learn new skills.”
Cuisines
North IndianTandoorChinese
Specializations
Tandoor StationGrill StationHot SectionBanquet Operations
Skills
Tandoor StationGrill StationHot SectionFood SafetyTandoorKebab GrillingWok CookingBanquet Operations