Raman kumar sharma

About

When a Sous Chef is EssentialHigh-Volume Service: Busy restaurants need a second-in-command to manage the line, expedite orders, and maintain pacing.Executive Chef Absence: The sous chef steps in to run the kitchen seamlessly on the head chef’s days off or during illness.Administrative Support: Large kitchens require someone dedicated to inventory, staff scheduling, ordering, and enforcing food safety compliance.

Preferred Work Cities

Srinagar

Languages

English (Conversational) · Hindi (Conversational) · Punjabi (Conversational)

Cuisines

Specializations

Skills