Avnish kumar
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Head Chef
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About
Experienced Unit Chef with 10+ years in managing commercial kitchen operations, food cost control, staff training, and maintaining high hygiene and food safety standards. Specialized in leading teams to deliver high-quality meals efficiently.
Preferred Work Cities
Bengaluru · Bangalore
Languages
Maithili (Conversational) · Hindi (Conversational) · English (Conversational)
Cuisines
North IndianIndian Sweets / MithaiSouth IndianTandoorIndianMughlaiBiryaniChaatHyderabadiPunjabiVegetarian IndianChineseJain FoodAwadhiBengaliFast FoodChettinadBBQ / GrillCloud Kitchen
Specializations
Cold KitchenBulk Production KitchenWok Station
City
Bengaluru, India
Skills
Cold KitchenFood CostingHACCPBulk Production KitchenCost ControlMenu PlanningInventory ControlTeam LeadershipWok Station