
SANKET UTPAT
Sous Chef
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About
I am a dedicated culinary professional currently serving as a CDC at Costa Cruises. I have been trained under esteemed chefs and gained valuable experience through various roles in various cuisine but mainly, I am trained in European and Indian cuisine in the hospitality industry and particularly in kitchen management and food safety. My commitment to excellence is evident through my achievements in culinary arts and my passion for cooking and exploring new flavors.
Preferred Work Cities
Aurangabad · Mumbai Maharashtra · Bengaluru · Delhi · Gurgaon · Pune
Open to relocation
Work Experience
CDC
COSTA CRUISES, ITALY
2024
CDP
INSANE HOSPITALITY
2021 – 2024
Cuisines
ItalianFrenchContinental
Specializations
Hot SectionBulk Production KitchenGarde MangerBuffet SetupCold KitchenGrill Station
City
Aurangabad, India
Skills
Hot SectionBulk Production KitchenGarde MangerBuffet SetupCold KitchenGrill StationWok StationBanquet OperationsTandoor StationBreakfast Service