Rajesh Singh
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Commis Chef
About
Currently i work on blue tokai cofee roaster as A commi 2 and cafe have continental base menu on a work hour i will be the responsible for all kitchen order hygiene and day tag checking. And also i order kitchen vegetables and our misa or kitchen weekly inventory
Preferred Work Cities
Agra · Dehradun · Delhi · New Delhi
Open to relocation
Work Experience
Industrial training
Taj sats
2023/03 – 2023/08
Apprentice
Taj rishikesh
2024/09 – 2025/09
Commi 3
Blue tokai
11/2025 – Presant
Cuisines
ContinentalItalianBrunch / CafeChaatFast FoodBanquet / BuffetQSR
Specializations
Hot SectionWok StationCold KitchenBreakfast ServiceGarde MangerGrill Station
City
Pithoragarh, India
Portfolio
Skills
Hot SectionWok StationCold KitchenBreakfast ServiceGarde MangerKnife SkillsGrill StationBulk Production Kitchen