
Navin Mishra
Executive Chef
About
Completed one and half years diploma in hotel management hospitality specialisation in bakery and confectionery then then the training in Ashoka Hotel New Delhi professionally I have started my career from Taj Mahal Hotel Delhi as a committee then work up to the combine from there a went to Dubai Abu Dhabi for 2 years then back to India and work again in Taj Mahal Hotel mansingh road ner delhi...
Preferred Work Cities
Indore
Languages
Hindi (Conversational) · English (Conversational)
Cuisines
Indian
Specializations
Banquet OperationsBulk Production Kitchen
City
Indore, India
Portfolio
Skills
Banquet OperationsBulk Production Kitchen