
Navin Mishra
Executive Chef
Actively lookingIndore, India25+ yearsRs 60000 / month
About
Completed one and half years diploma in hotel management hospitality specialisation in bakery and confectionery then then the training in Ashoka Hotel New Delhi professionally I have started my career from Taj Mahal Hotel Delhi as a committee then work up to the combine from there a went to Dubai Abu Dhabi for 2 years then back to India and work again in Taj Mahal Hotel mansingh road ner delhi...
Cuisines
Indian
Specializations
Banquet OperationsBulk Production Kitchen
Portfolio

Dish photo
Skills
Banquet OperationsBulk Production Kitchen