Ravendra Kumar

About

Experienced Indian Tandoor Chef with strong knowledge of overall kitchen operations and a proven ability to lead and manage kitchen teams. Specialized in Indian Tandoor cuisine, with expertise in menu planning, recipe development, food costing, inventory management, ordering, banquet operations, SOP implementation, food safety and hygiene. I have hands-on knowledge of multiple kitchen departments and experience in staff training, quality control and maintaining consistency in taste and presentation. As a Sous Chef, my focus is on efficient kitchen management, team leadership, cost control, guest satisfaction and delivering high-quality food consistently.

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