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Suresh singh

Suresh singh

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Executive Chef

Actively lookingNew Delhi, India21+ yearsRs 1,50,000 / month
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About

Skills * Executive Kitchen Leadership * Multi-Cuisine Operations * Multi-Cuisine Expertise * Menu Engineering * Food Cost Control * Pre-Opening Projects * Kitchen Operations * Team Leadership * SOP & Recipe Standardization * HACCP & Food Safety * Inventory & Procurement * Banquet & Catering Operations * Regional Indian Cuisine * Guest Experience * Revenue & Profit Optimization * Hospitality Operations

Preferred Work Cities

New Delhi · Bangalore · Mumbai · Gurgaon · Lucknow · Chandigarh

Open to relocation

Cuisines

Indian

Specializations

Bulk Production KitchenHot SectionCold KitchenGrill StationBanquet OperationsTandoor Station
City

New Delhi, India

Skills

Bulk Production KitchenHot SectionCold KitchenGrill StationBanquet OperationsTandoor StationMenu PlanningFood SafetyFood CostingBanquet ProductionBanquet / Buffet SetupCost ControlHACCPTeam LeadershipInventory Control