M
Manish Kumar Pandey
Executive Chef
About
I have an experience of 28yrs having strong knowledge about cuisine and HACCP fassai standard
Preferred Work Cities
Pune
Work Experience
Sous chef
The Ritz Carlton
2019 – 2021
Sous chef
Sayaji hotel
2017 – 2019
Sous chef
Ramada goa
2014 – 2017
Languages
Hindi (Conversational) · English (Conversational) · Marathi (Conversational)
Cuisines
North Indian
Specializations
Bulk Production KitchenTandoor StationGrill StationBanquet OperationsBuffet SetupCold Kitchen
City
Undri pune, India
Skills
Bulk Production KitchenTandoor StationGrill StationBanquet OperationsBuffet SetupCold KitchenHot Section