Satendra Singh
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Chef de Partie
About
Handle the kitchen operation, Maintain The Hygiene process under HACCP rules Maintain SOP Work with food costing Training of staff
Preferred Work Cities
Lucknow
Cuisines
ItalianContinentalMexicanMediterraneanLebaneseIndian
Specializations
Hot Section
City
Lucknow, India
Skills
Hot SectionFood SafetyPlating