KESHAV GOSWAMI
.png&w=48&q=75){kind=small}
Sous Chef
About
I'm Indian cuisine background chef
Preferred Work Cities
Mumbai
Open to relocation
Work Experience
Jr. Sous Chef
Tunga International
10/11/2026
Languages
Hindi (Conversational)
Cuisines
North IndianBiryaniTandoorChaatJain FoodIndo-ChineseCoastal IndianMughlaiPunjabiIndianIndian Sweets / Mithai
Specializations
Banquet OperationsTandoor StationHot SectionBuffet Setup
City
Mumbai, India
Skills
Banquet OperationsTandoor StationHot SectionBuffet Setup