Oleksandr Chorney

About

Chef with kitchen experience in pizzerias, restaurants, and bakeries across Italy, Germany, and Belgium. Progressed quickly from Commis Chef to Chef de Partie at Achouffe Valley, handling mise en place, cooking, and plating during busy service. Also have experience in pastry and coffee prep. Work well under pressure, adapt fast to international teams, and know HACCP standards. Native Italian, Ukrainian, and Russian, B2+ English. Available immediately.

Cuisines