Hi, I'm Helen Silas, a Nigerian Cuisine Chef with experience preparing a wide variety of delicious local meals, including soups, swallows, rice dishes, beans, yam, plantain, and other traditional Nigerian dishes. I pay attention to cleanliness, taste, and presentation, and I'm committed to providing quality meals that satisfy my clients.
Preferred Work Cities
Lagos
Open to relocation
Work Experience
commis chef
Blue Apple Hotel
2024 – 2025
Languages
English (Conversational)
Cuisines
Continental
Specializations
Bulk Production KitchenHot SectionBanquet OperationsBreakfast Service
City
Lagos, Nigeria
Portfolio
Dish photo
Skills
Bulk Production KitchenHot SectionBanquet OperationsBreakfast Service